Brittany Holton began her career as a teacher in Boston where she developed the art curriculum for Boston Renaissance Charter Public Schools. She subsequently transitioned into the corporate food industry and is currently Category Manager with The Kellogg Company previously in Jacksonville, FL and now in Philadelphia. Britt has responsibility for the Snacks and Morning Foods portfolios at Wakefern Food Corporation, the largest retailer-owned cooperative in the US comprised of 50 member companies that own and operate retail supermarkets under the ShopRite, Price Rite and The Fresh Grocer banners. Prior to positions with Kellogg, she worked as a community development manager at Frito Lay and as an analyst for Mondelez International and Kraft Foods.
Britt is a member of Women of Kellogg and Kellogg's Leaders Developing Leaders program, the Network of Executive Women, and the Young Professionals Network of Philadelphia. She has also been a women's lacrosse coach in Pennsylvania and Florida.
She earned a B.A. in Fine Arts from Saint Joseph's University, an M.A. in teaching from Tufts University, and she is also a Doctor of Management student in the Strategic Leadership program at Philadelphia University.